Hello. My name is Tim Kolenda and I'm the owner of Brick Oven Pizzeria. When I opened my doors in February of 2012, my goal was the establish a simple neighborhood pizza joint with the best food and service around. I think I've succeeded and I just wanted to invite you to stop by.
There aren't many locally owned and operated pizzerias anymore. My team and I are proud to be one and we take the responsibility seriously. We go the extra mile to provide a product and friendly atmosphere that is far beyond any of our competitors.